There are few things as synonymous to Southern Cuisine as the buttermilk biscuit. It’s simplistic in theory, yet when it comes to reproducing – as with many “Southern” foods – the devil is in the details. There is an art here that you can’t explain in any general recipe instruction. It’s not listed in the ingredients and it …
Mar 31
Almost Carrot Cake
Here’s one for all the carrot cake lovers! This cake is everything you would expect a good carrot cake to be: Moist, rich, and full of flavor. It’s also a few things you wouldn’t expect! With ingredients you don’t normally find in a carrot cake lending it a few extra dimensions of depth, this cake is sure to become …
Mar 24
Low Country Pork Roast
Okay! So you know that saying about the blind squirrel finding the nut? Yeah, well this is mine. I was recipe surfing the other day just trying to find something good to cook when a cool breeze hit me from the open window. It got me thinking about how long it’s been since I’ve made a trip down to …
Mar 17
Scrambled Eggs Done Right
You may be wondering why the lowly scrambled egg bears mention here. Well, for those of you who haven’t heard – we’ve all been doing it wrong; and after fixing it the right way for the past few years I feel comfortable in saying that it was so very, very wrong indeed. It’s a lot …
Mar 14
Pumpkin Raisin Bread
This is a really great bread to have in the morning with a cup of coffee. It’s one that’s on par with a good banana bread and works equally as well in individual muffin form. But unless you have 3 dozen people to feed I find it’s easier to manage, store, and freeze when it’s …
Mar 06
Pumpkin Cheesecake with Caramel Sauce
This has to be one of my most favorite desserts of all time. It may sound a bit strange saying pumpkin and cheesecake in the same sentence, but the combination of flavors is out of this world! Trust me, if you want a dessert that will impress, this will leave even the most die hard …
